I made my own sesame seed buns today and they turned out fabulous!! I really cannot tell you how liberating it feels to make your own food. No preservatives, nothing you can't pronounce, just basic ingredients. I don't feel chained to the grocery store and if I'm out of something, I just make it. I cut our leftover mini meatloaves in half and made mini sliders with french fries (home made of course). It was an absolute hit with the family and something that will be made on a regular basis.
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